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Our menu

Amuse Bouche

Quail | root vegetables | mint | truffel
Jewfish | black pudding | mushrooms | Beurre Blanc
Organic Egg | glass noodles | soja sauce | coriander |  truffel
Roasted duck liver | Cornichons | chocolate | Jus
Pigeon | ceps | fig
Parmesan in different consistences
Iberico pork | celery | cassis | truffle
Pear | lime | cardamom
Frozen goat’s cheese | tarragon | white chocolate

Petit Fours

9 courses  139,00 EUR
8 courses  129,00 EUR  [without pigeon]
7 courses   119,00 EUR [without liver & pigeon]
6 courses  109,00 EUR  [without liver, pigeon & cheese]
5 courses    99,00 EUR  [Quail, jewfish, Parmesan, Iberico, pear]

 

 

Wine accompaniment

Our corresponding wines for your menu (0,1l each)
5 Courses | EUR 59,00
6 Courses | EUR 69,00
7 Courses | EUR 79,00
8 Courses | EUR 89,00
9 Courses | EUR 99,00

We kindly like to inform you that individual menu designs could be charged with an extra fee.
Changes may apply.